Warning: array_search() expects parameter 2 to be array, bool given in /var/www/wp-content/plugins/advanced-excerpt/class/advanced-excerpt.php on line 192
April 2018 - BEER AWESOME

CAPS WIN! BeerAwesome joins the Bourbon Cru

 Hardywood
Bourbon Barrel Cru
Abbey-Style Quad
12% 22oz Bomber

Let me get this out of the way: HOT DAMN. This one is on the Wild Side. I didn’t mean to do yet another fantastic VA beer, but this one was lurking in the fridge and the Caps just won, so
let’s do it. You get a hefty malt, yeast, roast smell and then bourbon comes in like Hell on High Heels. But enough about the puns, let’s kickstart this review.

Hops – 2.2 It’s a quad. The label says 18 IBU and I believe them.

Malts – 7.4 Yeah, its sweet and roasty.

Carbonation – 4.3 It’s not that bubbly. Pretty pleasant, really.

Character – 8.9 There’s so much going on that someone that wasn’t me probably couldn’t describe it. But I will. There’s the sweet maltyness and yeast profiles you get from a Quad-style
beer and then there’s an entire box truck full of savory, driven by a big punch of bourbon character. If you had an Uncle Daryl that won the lottery, it’s like he is this beer and he used
his winnings to go on a sophisticated tour of Europe, and then came home and spent the rest on Old Crow and cigarettes. Just wild.

Palate – 9.4 It’s a rollercoaster of awesome that’ll guarantee you won’t Go Away Mad.

Overall – 9.2 That’s not to say you could drink 12 of these in a row (go ahead, prove it) but just the one is great. It’s a really big beer.

I didn’t know what to expect with this one. Hardywood usually puts out great stuff, but I have had some terrible luck with bourbon barrel beers. They either forget to imbue it with the
bourbon flavors, or they get the bourbon and booze in there and forget to make a good beer around it. It’s a veritable Rodeo of flavor, and If I Die Tomorrow, I’ll be glad I had it.

Because Cru. You’ll get it.

BeerAwesome goes ALLCAPS with CAPSIZED

Ocelot Brewing

BeerCapsized

Barrel Aged Imperial Milk Stout
11%

 

It pours dark, but not as…viscous(?) as some imperial stouts. You can immediately smell the bourbon barrel aging and the tasty notes it left, as if it were christmas. And this beer has
been a very, very good boy. It looks like I’m keeping the Virginia beer review streak alive, so let’s just get into it.

Hops – 2.7 Not much to say here, moving along.

Malts – 7.4 Not overwhelming. There’s a sweetness, like the smell of grandma’s house after she had been baking cookies. Looks like I’m going to keep with the holiday theme even though
it’s a beautiful day in April.

Carbonation – 3.4 It pours milky, rather than bubbly. Which is nice because there’s no carbonation to cut through all the delicious flavor. Go ahead and pour yourself a glass and drink
it real quick, like a thirsy Santa and this is your milk and cookies.

Character – 7.2 There aren’t any crazy flavors here to ambush you or knock you off course like a patch of black ice. You have the sweetness from the lactose (hence milk stout) which
compliments the malts, bourbon characteristics, and other dark aromatic flavors.

Palate – 9.1 It’s a caroling chorus of delicious. Everyone is doing their part, except for Joan. She’s a little flat.

Overall – 8.6 It’s pourable, drinkable, it smells great, and it hides its alcohol wallop better than your parents with christmas gifts.

To be fair I’m only drinking this early to ease the battered and bruised ego from a small motorcycle wreck. I’ve been meaning to get to this beer in particular as it was gifted to me, and
I finally have a great excuse. Not that you’d need one, this thing is richer and sweeter than a Capitals playoff win. Which are starting today, btw. THE LOFFS! It’s that time of year
where I drink a lot because I’m happy, and then I drink a lot because I’m sad again. But not this year. This year is different. This year is special. Like CAPSized from Ocelot Brewing.  And now I’m ready to get all settled in for a Caps sized victory. LGC!